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    Pecan Crust Chicken


    Source of Recipe


    better homes and gardens

    List of Ingredients




    2 Tbsp orange marmelade
    2 Tbsp pure maple syrup
    1 c finely chopped pecans
    3 Tbsp all-purpose flour
    1/4 tsp salt
    4 skinless, boneless chicken breasts (1 1/4 lb)
    2 Tbsp cooking oil
    1 Tbsp butter

    Recipe



    in a small bowl stir together orange marmelade and maple syrup; set aside. In a shallow dish combine the pecans, flour and salt. Brush marmalade mixture on both sides of chicken breast halves. Dip into pecan mixture to coat, pressing pecan mixture onto chicken if necessary.

    In a 12 inch skillet heat oil and butter over medium heat until butter melts and the mixture begins to bubble. Add chicken and cook for 6 minutes. Turn chicken. Cook for 6-9 minutes or until golden brown and no longer pink in the center (170 degrees) watch closely and reduce heat if chicken browns too quickly. Makes 4 servings.

 

 

 


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