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    Saturday Chicken

    Source of Recipe

    I hate to cook cookbook

    List of Ingredients

    1 disjointed fryer (or 6 good sized pieces of chicken)
    1 can condensed cream of mushroom soup
    1 c cream
    salt and garlic salt
    chopped parsley


    Take your chicken and salt and garlic salt it a bit, then paprka it thoroughly. Next spread it out, in one layer in a shallow baking pan. Dilute the soup with cream, pour it over the chicken, and sprinkle with parsley. Bake it uncovered at 350 for 1 1/2 hours.




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