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    Thai Chicken Breasts

    Source of Recipe

    ww recipes

    List of Ingredients

    3 Tbs (45 ml) finely chopped fresh lemon grass*
    or 1 Tbs (15 ml) finely chopped lemon or lime zest
    3 Tbs (45 ml) vegetable oil
    3 Tbs (45 ml) fresh lime or lemon juice
    1 Tbs (15 ml) ground coriander seeds
    1 Tbs (15 ml) fish sauce*
    1 Tbs (15 ml) grated fresh ginger
    1 tsp (5 ml) ground cumin
    1 tsp (5 ml) sugar
    Salt and freshly ground pepper to taste
    Cayenne pepper to taste (optional)
    4 - 6 boneless chicken breast halves


    Combine all ingredients in a bowl or large plastic bag and toss to mix
    the ingredients and thoroughly coat the chicken. Refrigerate for 3 to
    4 hours. Grill over hot coals until the meat is firm and the juices
    run clear, 4 to 6 minutes per side. Serves 4 to 6.




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