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    Basque Potatoes


    Source of Recipe


    ww recipes

    List of Ingredients




    2 Tbs (30 ml) olive oil
    1 medium onion, chopped
    2 cloves garlic, crushed
    1 red or green bell pepper, seeded and chopped
    1/2 cup (125 ml) chopped parsley
    1 cup (250 ml) canned or fresh chicken stock
    Salt and freshly ground pepper to taste
    4 - 6 medium potatoes, thinly sliced

    Recipe



    Heat the oil in a large skillet over moderate heat and saute the
    onion, garlic, and bell pepper until soft but not brown, about 5
    minutes. Add the parsley and broth and season with salt and pepper.
    Bring to a boil and remove from the heat. Layer the sliced potatoes
    in the broth in the skillet. Bring to a boil over moderate heat.
    Reduce the heat and simmer covered for 15 to 20 minutes, until the
    potatoes are tender. Pour a little of the cooking liquid over the
    potatoes when serving. Serves 4 to 6.

 

 

 


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