Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Volk      

Recipe Categories:

    Basque Potatoes

    Source of Recipe

    ww recipes

    List of Ingredients

    2 Tbs (30 ml) olive oil
    1 medium onion, chopped
    2 cloves garlic, crushed
    1 red or green bell pepper, seeded and chopped
    1/2 cup (125 ml) chopped parsley
    1 cup (250 ml) canned or fresh chicken stock
    Salt and freshly ground pepper to taste
    4 - 6 medium potatoes, thinly sliced


    Heat the oil in a large skillet over moderate heat and saute the
    onion, garlic, and bell pepper until soft but not brown, about 5
    minutes. Add the parsley and broth and season with salt and pepper.
    Bring to a boil and remove from the heat. Layer the sliced potatoes
    in the broth in the skillet. Bring to a boil over moderate heat.
    Reduce the heat and simmer covered for 15 to 20 minutes, until the
    potatoes are tender. Pour a little of the cooking liquid over the
    potatoes when serving. Serves 4 to 6.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |