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    Fruit Salad with Orange Mayonnaise

    Source of Recipe

    www recipe

    List of Ingredients

    2 bananas, peeled and sliced
    1 Granny Smith or other tart apple, cored and chopped
    1 ripe pear, cored and chopped
    1 cups (250 ml) diced pineapple
    1 cup (250 ml) seedless grapes
    2 ribs celery, chopped
    1/2 cup (125 ml) coarsely chopped almonds, walnuts, or pecans
    Salt and freshly ground pepper to taste
    1 cup (250 ml) orange mayonnaise (recipe below)

    Orange Mayonnaise

    1 cup (250 ml) fresh orange juice
    1/2 cup (125 ml) mayonnaise
    1/2 cup (125 ml) sour cream
    Finely grated zest of 1 orange


    Combine all ingredients and toss well to combine. Serve chilled.
    Serves 6 to 8.

    For mayo
    Bring the orange juice to a boil in a small saucepan over moderate
    heat. Reduce the heat and simmer uncovered until the juice is reduced
    to about 2 tablespoons of thick syrup. Combine with the remaining
    ingredients and mix well. Makes 1 cup (250 ml).




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