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    Brown-Braised Onions

    Source of Recipe

    ww recipes

    List of Ingredients

    12-20 small white onions
    2 Tbs (30 ml) butter
    About 1 cup (250 ml) chicken stock
    1 tsp (5 ml) sugar
    Salt and freshly ground pepper to taste


    To peel the onions, drop them in boiling water for 1 minute. Drain
    and rinse under running water. Trim off the root end and the skin
    should slip off. Saute the onion is the butter until lightly browned.
    Add enough chicken stock to come halfway up the onions. Add the
    sugar, salt, and pepper and simmer covered until the onions are cooked
    through, about 20 minutes. Drain and serve. Serves 4 to 6.




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