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    Sauteed Spinach

    Source of Recipe

    Food TV

    List of Ingredients

    1 Tbsp butter
    1 Tbsp extra-virgin olive oil
    1 small shallot, chopped
    10 oz package baby spinach
    salt and freshly ground pepper


    Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring until the spinach is wilted. Season with salt and pepper and toss again. Serve warm




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