Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Raisin Bran Bread




Source of Recipe


Posted by Mai at Mimi's






List of Ingredients



• 1 egg, well beaten
  
• 1 c. Raisin Bran*
  
• 2 c. white flour
  
• 1/2 c. sugar
  
• 1 c. sour milk
  
• 2 Tbsp. melted shortening
  
• 1/4 c. molasses
  
• 1/4 tsp. baking soda
  
• 1 tsp. salt
  
• 1 Tbsp. baking powder
  






Instructions



1. *May use 1 c. 100% Bran Flakes and 1/2-3/4 c. raisins in place of the Raisin Bran.
   
2. Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift flour, measure, and sift with baking soda, baking powder, and salt. Combine with the first mixture. Beat well.
   
3. Pour into well-oiled loaf pan. Bake in moderate (375� F) oven for 45 minutes-1 hour or until tests done.
   
4. Makes one loaf.
   






Final Comments


To make sour milk: Add milk to 1 Tbsp. lemon juice or vinegar.