Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Creamy Chicken




Source of Recipe


Unknown


List of Ingredients




4-6 boneless skinless chicken breast halves
� c melted butter
Salt and pepper, to taste
� tsp dried thyme
1 clove garlic, minced
1 can cream of chicken soup
8 oz cream cheese, cut into cubes (can use reduced fat)
� c chicken broth
1 c chopped onions
� c chopped celery

Recipe



Place chicken breasts in crock pot. Brush chicken with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients.

Cover and cook on low for 6-7 hours.

NOTES: May use � tsp garlic powder, 1� Tbsp onion powder and � tsp celery seed instead of the garlic, onion, and celery.

You may heat and mix the soup, cream cheese, and broth together before pouring on the chicken.