1 egg
� c unsalted almond butter
1/3 of a banana
1 tsp Ground Cinnamon
Recipe
Heat oven to 350� and line a baking sheet with parchment paper.
Use a fork to mash the banana in a medium/large size bowl. Once mashed, add in the rest of the ingredients and mix together with a fork until blended. The batter consistency should be very thick and gooey � this will not resemble your normal treat dough.
Spoon out dime sized dollops onto your parchment paper and place in the oven for 5 minutes. After 5 minutes, turn the pan and bake for another 5 minutes.