Cheesy Chicken Manicotti
Source of Recipe
Taste of Home Casserole Cookbook
List of Ingredients
8 manicotti shells
1 can (10 � oz) condensed tomato soup, undiluted
� c half-and-half cream
� c sour cream
� c water
2 Tbsp mayonnaise*
1-2 Tbsp grated Parmesan cheese
Filling:
1 egg
3 c (12 oz) shredded mozzarella cheese, divided
2 c cubed cooked chicken
� c small-curd cottage cheese
1-2 Tbsp grated Parmesan cheese
� tsp pepper
1 Tbsp minced chives, optional
Recipe
Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about � cup into a greased 11 x 7 x 2-inch baking dish. In another bowl, combine the egg, 1 cup of mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.
Drain manicotti shells; stuff each with about 1/3 c of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozarella cheese. Sprinkle with chives if desired. Bake, uncovered, at 350� for 40-45 minutes or until heated through and bubbly.
Yield: 4 servings
NOTE: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe
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