Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Aloha Loaf


    Source of Recipe


    Judy's Recipe

    Aloha Loaf

    Chill this soft festive loaf thouroughly to make it easy to slice

    2 cups finely grated Cheddar cheese[8 oz.]
    cup sour cream
    cup chopped green pepper
    Dash of hot pepper sauce
    2 T. minced parsely
    2 cups ground ham
    1 [8- oz.] can crushed pineapple well drained
    1 3 oz. pkg. cream cheese, room temperature
    1 T. finely chopped crystallized ginger
    Crackers or Melba Toast

    Line a 9"x5" loaf pan with waxed paper; set aside. In a small bowl, combine Chedder cheese, sour cream, green pepper and hot pepper sauce. Spread on bottom of lined pan. Sprinkle minced parsely over top; lightly press into Chedder cheese mixture. Refrigerate at least 2 hours. In a medium bowl, combine ham, pineapple, cream cheese and ginger. Spread over chilled Cheddar cheese mixture. Refrigerate at least 2 hours. At serving time, invert loaf onto a serving dish; remove loaf pan and waxed paper. Cut into 16 to 18 slices; cut each slice in half. Serve cold with crackers or Melba toast. 32 to 36 appetizer servings.

    [I think you can find crystallized ginger in the baking section of your favorite grocery store or else just use a scant sprinkle of powdered ginger]





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |