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    Artichoke-Spinach Spread/Wonton Baskets

    Source of Recipe

    16 wonton wrappers
    2 teaspoons olive oil
    1 medium onion, chopped
    1 clove garlic, minced
    2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
    1 (6 ounce) bag baby fresh spinach, chopped
    1 (15 ounce) can quartered artichokes, drained and chopped
    1/2 cup grated Parmesan cheese
    1/2 cup sour cream
    cooking spray

    1 Coat a mini-muffin tin with cooking spray and press the wontons into each tin to form a cup. Lightly coat with cooking spray and bake for 7 minutes in a 350 degree oven or until lightly brown. Remove from the oven and cool. Meanwhile, heat oil in a large skillet over medium high heat. Add the onion, garlic and chicken granules. Cook until onions are soft, about 5 minutes. Add the spinach, artichokes, and cheese and continue to cook until spinach is wilted. Cool slightly and add the sour cream. Spoon a heaping tablespoon of the mixture into the wonton cups.

    Makes 16 servings




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