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    Bacon Pretzels


    Source of Recipe


    Judy
    10 Pretzel Rods
    10 slices of bacon
    1 c. parmesan cheese

    Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.


 

 

 


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