Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

    Baked Cheese Dip

    Source of Recipe

    1 cup Cheddar cheese, grated
    1 cup Monterey Jack cheese, shredded
    1 cup Parmesan cheese, grated
    1 cup Mayonnaise
    1 small Onion, chopped fine
    1 Clove garlic, minced
    1 can Artichokes, chopped
    1 10 round sourdough bread hollowed out

    Mix all the ingredients together and hollow out a round
    loaf of sour dough bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350F. Serve with cut up bread chunks.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |