Baked Onion Dip
Source of Recipe
2 medium sweet onions, finely chopped (about 2 cups)
1 pkg. (6 oz.) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 tsp. hot pepper sauce (optional)
1/4 cup KRAFT 100% Grated Parmesan Cheese
WHEAT THINS Snack Crackers
MIX onion, process cheese, mayo, bacon bits and hot pepper sauce until well blended.
SPOON into lightly greased 1-quart baking dish or 9-inch pie plate. Sprinkle with Parmesan cheese.
BAKE at 350°F for 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.