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    Bite-Size Taco Turnovers


    Source of Recipe


    lhj.com

    1/2 pound ground beef
    1/4 cup taco sauce
    2 teaspoons chili powder
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    1 10-ounce package refrigerated pizza dough
    1/4 cup shredded American cheese or cheddar cheese
    1 egg
    1 teaspoon water







    Directions
    1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
    2. Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
    3. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving. Makes 12 appetizers.


 

 

 


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