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    Braunschsweigwer Ball

    Source of Recipe


    1 Pk Braunschweiger (large)
    2 Tb Lemon juice
    2 Tb Dry onion soup
    2 Tb Salad dressing
    1 Pk Cream cheese (small)
    2 Tb Milk
    1 D Garlic salt

    Blend the first 4 ingredients and form a ball. Chill at least 2 hours or overnight. Mix icing together, ice ball. Chill until served.

    Icing: 1 small package cream cheese
    2 tbsp. milk dash of garlic salt




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