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    Chicken Jalepeno Spread


    Source of Recipe


    Judy
    2 boneless, skinless chicken breast halves

    1 tablespoon olive oil

    1 8-ounce package cream cheese, softened

    1/4 cup mayonnaise

    1/4 cup milk

    1/4 cup minced red bell pepper

    2 tablespoons minced jalapeno pepper

    1 tablespoon lemon juice

    3/4 teaspoon salt

    3/4 teaspoon Hot Pepper Sauce

    Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, pepper sauce and cooked chicken until well blended.

    Preheat oven to 375F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

    Makes about 3 cups.





 

 

 


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