Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Chicken Liver Spread


    Source of Recipe


    Judy
    1 Onion , chopped
    3 T. Chicken fat
    1 lb. Chicken liver
    6 Saltine crackers
    3/4 T. Italian seasoning
    2 T. Hungarian paprika
    1 pinch Sugar
    Black pepper
    1 pinch Kosher salt
    2 Hard boiled eggs

    Saute onion in 1 Tablespoon fat until soft and translucent, about 4 minutes.
    Raise heat medium high and add livers, browning them quickly while stirring occasionally.
    Season with some salt and pepper.
    While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree.
    Add the remaining 2 Tablespoons fat, crackers, seasonings and eggs.
    Process until smooth.
    Should be firm and smooth, not stiff or dry.
    Add a little more fat if necessary.
    Taste and adjust seasonings.
    Seal tightly and refrigerate at least 4 hours before serving

    Serve with crackers, I like to use Triscuits




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |