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    Chili Cheese Bean Dip

    Source of Recipe


    1 (30 oz) can refried beans

    1 (4 oz) can diced green chilies

    1/4 cup chopped green onions

    1 cup shredded cheddar cheese

    1 cup shredded Monterey Jack cheese

    1 (8 oz) pkg cream cheese, softened

    1/2 cup Cheddar/Monterey Jack cheese for sprinkling

    tortilla or corn chips for accompaniment


    Combine all ingredients except 1/2 cup cheese, mixing well and place in a lightly greased casserole dish. Sprinkle remaining cheese over top and bake in 350 degree oven for 20 to 25 minutes.

    Serve hot with tortilla or corn chips.




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