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    Crab Stuffed Mushrooms

    Source of Recipe


    1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
    3 tablespoons Italian seasoned dry bread crumbs
    2 tablespoons grated Parmesan cheese
    1 clove garlic, finely chopped
    1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
    18 medium mushrooms, stems removed

    1. Preheat oven to 400°.
    2. In small bowl, blend Hellmann's or Best Foods Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
    3. On baking sheet, arrange mushroom caps.
    4. Bake 20 minutes or until heated through and lightly browned.

    Makes: 18 mushrooms
    Preparation Time: 10 minute(s)
    Cook Time: 20 minute(s)




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