Crab Stuffed Mushrooms
Source of Recipe
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
3 tablespoons Italian seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 clove garlic, finely chopped
1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
18 medium mushrooms, stems removed
1. Preheat oven to 400°.
2. In small bowl, blend Hellmann's or Best Foods Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
3. On baking sheet, arrange mushroom caps.
4. Bake 20 minutes or until heated through and lightly browned.
Makes: 18 mushrooms
Preparation Time: 10 minute(s)
Cook Time: 20 minute(s)