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    Creamy Baked Crab Dip

    Source of Recipe


    8 oz. cream cheese, at room temperature
    6 oz. can crabmeat
    3 T minced green onions
    1 T milk
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. Worcestershire sauce
    pinch of paprika

    Makes About 2 Cups

    Preheat oven to 375 F.

    In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a Bake at for about 15 minutes, or until thoroughly heated. Serve with baguette slices, crackers or raw veggies.




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