Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Dutch Oven Tex Mex Dip

    Source of Recipe

    1 cup guacamole dip
    1 cup refried beans
    1 cup sour cream
    1 pkg taco seasoning mix
    1 tsp red pepper
    1 tsp Tobasco sauce
    1/4 cups jalapenos, chopped
    1 medium tomato, chopped-
    1 medium green pepper, chopped
    1 lb shredded Monterey jack
    1 can pitted ripe olives, sliced
    1lg. bag taco chips

    Mix sour cream, taco seasoning, red pepper, and Tobasco together in medium pot. Line Dutch oven with foil and layer refried beans, then guacamole dip, then sour cream mixture. Top with cheese, then jalapenos, tomato, green peppers, and olives. Bake for 10 minutes at 350. Let cool to warm and serve with taco chips.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |