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    Dutch Oven Tex Mex Dip


    Source of Recipe


    Marilee
    1 cup guacamole dip
    1 cup refried beans
    1 cup sour cream
    1 pkg taco seasoning mix
    1 tsp red pepper
    1 tsp Tobasco sauce
    1/4 cups jalapenos, chopped
    1 medium tomato, chopped-
    1 medium green pepper, chopped
    1 lb shredded Monterey jack
    1 can pitted ripe olives, sliced
    1lg. bag taco chips


    Mix sour cream, taco seasoning, red pepper, and Tobasco together in medium pot. Line Dutch oven with foil and layer refried beans, then guacamole dip, then sour cream mixture. Top with cheese, then jalapenos, tomato, green peppers, and olives. Bake for 10 minutes at 350. Let cool to warm and serve with taco chips.





 

 

 


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