Easy Pepperoni Bread
Source of Recipe
1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin
1/2 tablespoon dried basil leaves
1/2 tablespoon dried minced
1/2 tablespoon dried oregano
1 (8 ounce) package sliced
1 (6 ounce) package shredded
1 egg, lightly beaten
Allow frozen bread dough to thaw approximately 8 hours,
or overnight, in the refrigerator. Place dough in a
large, lightly greased bowl. Place bowl in a warm location,
and allow dough to rise until doubled (2 to 3 hours).
Punch down dough.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly greased, large baking sheet, roll dough
into an approximately 12x18 inch rectangle. Brush dough
lightly with olive oil. Sprinkle with basil, onion flakes and
oregano. Layer with pepperoni to within a half inch of the
edges. Top with mozzarella cheese.
Beginning with the longest edge, roll dough into a thin
cylinder and seal seam. Glaze with egg.
Bake in the preheated oven 35 minutes, or until golden
brown. Cut into bite sized pieces to serve.