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    Easy Pepperoni Bread


    Source of Recipe


    Irene

    1 (1 pound) loaf frozen bread dough
    1 tablespoon extra virgin
    olive oil
    1/2 tablespoon dried basil leaves
    1/2 tablespoon dried minced
    onion flakes
    1/2 tablespoon dried oregano
    1 (8 ounce) package sliced
    pepperoni sausage
    1 (6 ounce) package shredded
    mozzarella cheese
    1 egg, lightly beaten


    Allow frozen bread dough to thaw approximately 8 hours,
    or overnight, in the refrigerator. Place dough in a
    large, lightly greased bowl. Place bowl in a warm location,
    and allow dough to rise until doubled (2 to 3 hours).
    Punch down dough.
    Preheat oven to 350 degrees F (175 degrees C).
    On a lightly greased, large baking sheet, roll dough
    into an approximately 12x18 inch rectangle. Brush dough
    lightly with olive oil. Sprinkle with basil, onion flakes and
    oregano. Layer with pepperoni to within a half inch of the
    edges. Top with mozzarella cheese.
    Beginning with the longest edge, roll dough into a thin
    cylinder and seal seam. Glaze with egg.
    Bake in the preheated oven 35 minutes, or until golden
    brown. Cut into bite sized pieces to serve.

 

 

 


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