Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Fresh Tomato Salsa

    Source of Recipe
    1 lb. firm ripe tomatoes, chopped
    1/4 cup finely chopped red onion
    1/4 cup chopped cilantro
    1 medium jalapeņo pepper, chopped
    1/4 cup KRAFT Italian Dressing
    1/4 tsp. salt

    COMBINE tomatoes, onion, cilantro and jalapeno pepper in medium bowl.
    ADD dressing and salt; toss lightly.
    SERVE immediately or cover and refrigerate until ready to serve.

    How To Chop Tomatoes
    Cut tomato into wedges, then cut each wedge into small pieces. 16 servings 2 Tbsp. each

    Serve salsa with tortilla chips or assorted cut-up vegetables.

    Nutrition (per serving)
    Calories 20
    Total fat 1.5g
    Saturated fat 0g
    Cholesterol 0mg
    Sodium 70mg
    Carbohydrate 2g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |