Fresh Tomato Salsa
Source of Recipe
1 lb. firm ripe tomatoes, chopped
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 medium jalapeņo pepper, chopped
1/4 cup KRAFT Italian Dressing
1/4 tsp. salt
COMBINE tomatoes, onion, cilantro and jalapeno pepper in medium bowl.
ADD dressing and salt; toss lightly.
SERVE immediately or cover and refrigerate until ready to serve.
How To Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces. 16 servings 2 Tbsp. each
Serve salsa with tortilla chips or assorted cut-up vegetables.
Nutrition (per serving)
Total fat 1.5g
Saturated fat 0g