Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Garlic Lovers Shrimp

    Source of Recipe

    food network
    12 to 15 cloves garlic, cracked away from skins
    2 tablespoons extra-virgin olive oil, 3 turns of the pan
    2 tablespoons butter, cut in small pieces
    1/2 to 1 teaspoon crushed red pepper flakes
    1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
    1 teaspoon coarse salt
    Black pepper
    1 toothpick, optional

    Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |