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    Ham and Fresh Basil Pinwheels

    Source of Recipe

    6 (10 inch) flour tortillas
    1 (8 ounce) package cream cheese, softened
    12 slices ham
    4 ounces fresh basil
    1 cup sun-dried tomatoes
    12 leaves red leaf lettuce - rinsed

    1 Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
    2 Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
    3 Slice each roll into four evenly sized sandwiches, and serve as soon as possible.

    Makes 24 servings




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