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    Hot Artichoke Dip


    Source of Recipe


    Judy
    1 can (14 oz.) artichoke hearts, drained and chopped
    1 package onion soup mix
    1 c. mayonnaise
    1 c. sourcream
    1 c. shredded Swiss cheese

    Preheat oven to 350. Combine all the ingredients, place in a 1 quart casserole. Bake uncovered 30 minutes.


    yields 3 cups




 

 

 


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