Hot Cheesy Spinach and Artichoke Dip
Source of Recipe
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 1/2 cups shredded cheddar or Monterey Jack cheese (about 6 oz.)
1 package Knorr® Recipe Classics™ Vegetable Soup, Dip and Recipe Mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
2 clove(s) garlic, finely chopped
Preheat oven to 350°.
In medium bowl, combine all ingredients except 1/2 cup cheddar cheese. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese.
Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.