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    Hot Cheesy Spinach and Artichoke Dip

    Source of Recipe

    1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
    1 package (8 oz.) cream cheese, softened
    3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
    1 1/2 cups shredded cheddar or Monterey Jack cheese (about 6 oz.)
    1 package Knorr® Recipe Classics™ Vegetable Soup, Dip and Recipe Mix
    1 can (14 oz.) artichoke hearts, drained and chopped
    1 can (8 oz.) water chestnuts, drained and chopped
    2 clove(s) garlic, finely chopped

    Preheat oven to 350°.

    In medium bowl, combine all ingredients except 1/2 cup cheddar cheese. Spoon into 2-quart casserole, then top with remaining 1/2 cup cheddar cheese.

    Bake 35 minutes or until heated through. Serve, if desired, with toasted french baguette rounds, sliced garlic bread, corn or tortilla chips or vegetable dippers.




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