Jarelsberg, Onion and Apple Canapes
Source of Recipe
1 tablespoon butter or margarine
1 medium onion, cut into fourths and sliced
4 ounces thinly sliced Jarlsberg or Swiss cheese
16 slices pumpernickel cocktail bread
1 tablespoon Dijon-mayonnaise blend or Dijon mustard
1 to 2 tablespoons chopped fresh chives
1 medium unpeeled apple, thinly sliced
1. Heat oven to 400°F. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 4 to 6 minutes, stirring occasionally, until tender.
2. Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3. Bake about 5 minutes or until cheese is melted. Serve warm.