Layered Mexican Dip
Source of Recipe
1 1/2 lb. ground beef
1 can refried beans
1 lb. Cheddar cheese
2 (8 oz.) tubs jalapeno sour
1 (12 oz.) jar Old El Paso
Brown the ground beef with some green onions. Drain.
Layer in cake pan (9 x 13-inches). Put can refried beans over
ground beef. Then layer 1/2 pound cheese shredded. Pour
picante sauce over. Put in 350 degrees oven for 20 minutes. Removefrom oven. Layer with sour cream and rest of shredded cheese. Garnish top with diced tomatoes and green onions. Best servedwarm with corn flavored tortillas.