Little Ham and Cheese Rolls
Source of Recipe
2 packages party or dinner rolls
1/2 lb boiled ham
1/2 lb baby swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine
Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches.
Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.