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    Mexican Beef Dip


    Source of Recipe


    Becky

    2 1/2 LBS. GROUND BEEF

    1 ONION CHOPPED

    8 OZ. SHREDDED MOZZARELLA CHEESE

    8 OZ. SHREDDED CHEDDAR CHEESE

    1 LB. VELVEETA, CHUNKED

    1 PKG. TACO SEASONINGS

    1 CAN PICANTE SAUCE

    GARLIC SALT TO TASTE


    BROWN BEEF AND DRAIN.

    MIX BEEF WITH TACO SEASONINGS.

    COMBINE ALL INGREDIENTS INTO A CASSEROLE DISH.

    BAKE AT 350 FOR 30 MINS.

    SERVE WITH NACHO CHIPS



 

 

 


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