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    Nacho Dip


    Source of Recipe


    Marilee
    1 (16 oz.) can refried beans
    mixed with 1 envelope taco mix
    1 large container sour cream mixed
    with 1 envelope dry onion soup mix
    1 (4 oz.) can green chiles, drained
    Chopped black olives
    Diced scallions, including tops
    (or use any mild onion)
    Diced tomatoes
    Mozzarella cheese, grated
    1 (6 oz.) can tomatoes and green
    chiles, drained

    Layer the ingredients in the order given in a 13 x 9-inch baking dish. You may cover and refrigerate at this point. Heat thoroughly in a 350F oven until bubbly, then serve with tortilla chips.





 

 

 


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