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    Pizza Biscuits


    Source of Recipe


    Marilee
    1 can (10 ounces) refrigerated buttermilk biscuits
    1 pound hot Italian sausage, casings removed
    1/2 cup chopped onion
    1/2 cup sliced mushrooms
    1/2 cup chopped green bell pepper
    1/2 cup (2 ounces) shredded mozzarella cheese
    1/4 cup marinara or pizza sauce
    2 tablespoons Dijon Mustard

    Preheat oven to 375F. Separate biscuits; pat or roll into 10 (4-inch) circles on floured surface. Press circles into 12-cup muffin pan.

    Cook sausage in large nonstick skillet over high heat 5 minutes or until browned, stirring to separate meat; drain fat. Add onion, mushrooms and bell pepper; cook and stir 3 minutes or until vegetables are tender. Stir in cheese, sauce and mustard; mix well.

    Mound filling evenly in biscuits. Bake 20 minutes or until biscuits are browned. Serve warm or at room temperature





 

 

 


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