Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Pork Wonton

    Source of Recipe

    Judy's Recipe
    100 (3 inch square) wonton wrappers
    1 3/4 pounds ground pork
    1 tablespoon minced fresh ginger root
    4 cloves garlic, minced
    2 tablespoons thinly sliced green onion
    4 tablespoons soy sauce
    3 tablespoons sesame oil
    1 egg, beaten
    5 cups finely shredded Chinese cabbage

    1 In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

    2 Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
    3 To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately. May serve with Hoisin sauce.

    Makes 100 dumplings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |