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    Pork Wonton


    Source of Recipe


    Judy's Recipe
    100 (3 inch square) wonton wrappers
    1 3/4 pounds ground pork
    1 tablespoon minced fresh ginger root
    4 cloves garlic, minced
    2 tablespoons thinly sliced green onion
    4 tablespoons soy sauce
    3 tablespoons sesame oil
    1 egg, beaten
    5 cups finely shredded Chinese cabbage


    Directions
    1 In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

    2 Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
    3 To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately. May serve with Hoisin sauce.

    Makes 100 dumplings




 

 

 


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