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    Pork on Horseback


    Source of Recipe


    Becky



    2T. horseradish

    2T. mayo

    1t. Worcestershire sauce

    1/2t. salt

    8 oz. cream cheese, room temp.

    6 thin slices boiled ham


    Beat horseradish, mayo, Worcestershire, salt & cream cheese until it reaches spreading consistency.

    Place 1 ham slice on a sheet of wax paper. Spread 1/5 of horseradish mixture.

    Layer with remaining ham & horseradish mixture, ending with a ham slice.

    Wrap in wax paper. Freeze 2 hours or overnight. Cut into small cubes.

    Spear each cube with a toothpick. Let stand 1 hour before serving.

    Makes 36 appetizers.



 

 

 


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