Saucy Chicken Dip
Source of Recipe
1 tablespoon vegetable oil
3 skinless, boneless chicken breast halves - cubed
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 hot yellow banana pepper, chopped
1 Preheat oven to 350 degrees F (175 degrees C).
2 Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
3 Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
4 Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.