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    Saucy Chicken Dip

    Source of Recipe


    1 tablespoon vegetable oil
    3 skinless, boneless chicken breast halves - cubed
    1 cup shredded mozzarella cheese
    1 cup shredded Cheddar cheese
    1 (10.75 ounce) can condensed cream of chicken soup
    1 hot yellow banana pepper, chopped

    1 Preheat oven to 350 degrees F (175 degrees C).
    2 Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
    3 Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
    4 Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.




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