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    Sausage Wonton Stars

    Source of Recipe


    1 pkg 12 oz wonton wrappers
    1 lb bulk sausage
    2 cups shredded cheddar cheese
    medium green pepper chopped
    medium sweet red pepper chopped
    2 bunches green onions sliced
    cup ranch dressing

    Lightly press wonton wrappers onto the bottom and up the sides of greased minature muffin cups.

    Bake 350 5 minutes or until edges are lightly browned.

    In a large skillet cook sausage over meduim heat until no longer pink, drain.

    Stir in the cheese, peppers, onions and salad dressing.

    Spoon rounded tablespoonfuls into each wonton cup.

    Bake 350 6-7 minutes or until heated through.

    Yield apprxox.- 4 dozen
    These rate five stars




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