Savory Parmesan Bites
Source of Recipe
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups KRAFT 100% Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley
Mix cream cheese and 1 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
Separate crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place, seam-side down, on cookie sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE at 350°F for 13 to 15 minutes or until golden brown.
More Savory Parmesan Bites
Substitute 1 pkg. (3 oz.) OSCAR MAYER Pepperoni for red bell pepper and parsley.Substitute 1 jar (13 1/4 oz.) sliced mushroons for red bell pepper and parsley.