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    Sesame Pork Strips


    Source of Recipe


    Betty Crocker


    1 tablespoon butter or margarine, melted
    1 pound pork boneless top loin
    1 1/4 cups Original Bisquick® mix
    1/3 cup sesame seed
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon ground mustard
    2 eggs
    2 tablespoons milk
    2 tablespoons butter or margarine, melted
    Sweet-and-sour sauce or mustard, if desired



    1. Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
    2. Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
    3. Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.

    Can also be made with Chicken Breasts



 

 

 


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