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    Shrimp Louis Dip

    Source of Recipe

    1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
    1/2 cup sour cream
    3 tablespoons finely chopped green bell pepper(s)
    2 tablespoons chili sauce
    2 teaspoons prepared horseradish
    1/4 teaspoon hot pepper sauce
    1/8 teaspoon salt
    1 cup finely chopped cooked shrimp (about 4 oz.) or 1/2 pound fresh unpeeled shrimp, cleaned, cooked and finely chopped

    1. In medium bowl, blend all ingredients except shrimp. Stir in shrimp. Cover and chill about 1 hour to blend flavors. Serve, if desired, with assorted cut-up fresh vegetables or crackers.

    Makes: 2 cups or 32 servings
    Preparation Time: 10 minute(s)
    Chill Time: 1 hour(s)




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