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    Simple Chicken Liver Pate

    Source of Recipe

    1 lb. chicken livers, sauteed in
    1/4 c. butter with sliced onions until no longer pink

    Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to taste.

    I love this with triscuits or use any other cracker you like




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