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    Smoked Cheese Ball


    Source of Recipe


    Marilee
    2 16oz pkgs cream cheese (room temp)
    8 oz container of sour cream
    16 oz shredded cheddar
    16 oz shredded mozzarella cheese
    1 tbsp Liquid Smoke seasoning
    1/2 tsp garlic powder
    Pinch salt and pepper
    Slivered almonds or crushed walnuts



    Mix together with your hands the 3 cheeses and sour cream. Add the seasonings. Divide the mixture in half and roll each portion into balls. Roll the balls in the nuts. Refrigerate l hr before serving.




 

 

 


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