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    Smoked Salmon Tarts

    Source of Recipe

    Betty Crocker

    1/2 cup Original Bisquick® mix
    1/2 cup milk
    1/4 cup sour cream
    1/2 teaspoon Worcestershire sauce
    2 eggs
    2/3 cup shredded Cheddar cheese
    1/3 cup chopped smoked salmon
    2 tablespoons sliced green onions

    1. Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
    2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
    3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.




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