Smoked Salmon Tarts
Source of Recipe
1/2 cup Original Bisquick® mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2/3 cup shredded Cheddar cheese
1/3 cup chopped smoked salmon
2 tablespoons sliced green onions
1. Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.