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    DiSaronno Armaretto

    Source of Recipe


    1 cup water
    1 cup granlulated sugar
    1/2 cup light brown sugar
    2 cups 80 proof vodka[cheapest you can buy]
    2 tbsp. almond extract
    2 tsp. vanilla

    Combine water and sugars in a saucepan over medium heat.

    Heat until boiling, and all sugar is dissolved.

    Remove from heat and let mixture cool for about 10 minutes.

    Add vodka, almond extract and vanilla. Store in a sealed bottle. I usually keep it in the frig.




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