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    Pineapple Diaquari

    Source of Recipe


    1/2 large fresh pineapple
    1 (6 oz.) can pineapple juice
    1/2 C. light rum
    1/2 (6 oz.) can frozen limeade
    1 C. crushed ice

    Remove pineapple from shell; core and cut fruit into chunks. Freeze until firm. Mix half of pineapple chunks, pineapple juice, rum and limeade in blender. Whir at high speed until blended. Add remaining pineapple and ice. Blend until frothy. Makes 1 quart.




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