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    Fiery Pork Skewers

    Source of Recipe


    2 tablespoons teriyaki sauce
    1 tablespoon red wine vinegar
    1 tablespoon vegetable oil
    1 teaspoon brown sugar
    1/2 teaspoon red pepper flakes
    3/4 pound pork tenderloin, cut into 1 inch cubes

    1 In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
    2 Preheat an outdoor grill for high heat and lightly oil grate.
    3 Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.




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