Gone in a Minute Rubbed Ribs
Source of Recipe
Start to Finish: 1 hr 55 min
1/4 cup firmly packed light brown sugar
2 tsp chili powder
1-3/4 tsp seasoned salt
1 tsp mustard powder
1 tsp paprika
1/4 tsp ground cinnamon
2 racks baby rack ribs (about 5 lbs total)
lime wedges, for serving.
1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tbsp.
2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 min.
3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 min. Slice and serve with lime wedges. Makes 4 to 6 servings.
Calories 840, Total Fat (g) 66.5, Saturated Fat (g) 25, Cholesterol (mg) 228, Sodium (mg) 757, Carbohydrate (g) 12, Fiber (g) 0, Protein (g) 45, Vitamin A (DV%) 0, Vitamin C (DV%) 0, Calcium (DV%) 0, Iron (DV%) 0, Percent Daily Values are based on a 2,000 calorie diet